Homemade Cheddar Bay Biscuits - Copycat Red Lobster Biscuits - so quick and delicious! Self-Rising flour, butter, cheese, milk, and melted butter. Ready in about 15 minutes. They taste better than the original! Can serve these as a side to dinner or stuffed with sausage or bacon and eggs for breakfast. Either way, they taste delicious! #biscuits #redlobster #copycat #bread
Preheat oven to 450ºF. Coat baking sheet with no-stick cooking spray or line with parchment paper.
Place flour in a large bowl. Cut ¼ cup of butter into several pieces; scatter on top of the flour. Cut in butter using a pastry blender until crumbs are the size of peas.
Gradually stir in cheese and milk, stirring just enough to moisten flour and hold dough together. *May need a little more milk to get dough to come together*
Using a large cookie scoop, scoop batter onto the prepared baking sheet.
Bake 12 to 15 minutes or until tops are golden brown.
Combine melted butter, garlic powder and parsley. Brush tops with melted butter mixture. Serve immediately.
Notes:
I used a pastry cutter to cut the butter into the flour, but you can use a couple of knives if you don't have a pastry cutter.
This recipe uses self-rising flour. If you don't have any self-rising flour on hand you can make your own with 1 cup of all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon fine salt.
I used a large cookie/ice cream scoop for the biscuits. It worked great.
You can make smaller biscuits if you prefer, just be sure to lower the baking time.
The biscuits are best served immediately after baking.